Chicken/Sausage Jambalaya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 4.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 202.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Chicken/Sausage Jambalaya calories by ingredient



Number of Servings: 6

Ingredients

    Andouille Sausage - 1 link
    Chicken Breast - 2
    1 green pepper
    1 red pepper
    1/2 red onion
    1 can rotel
    2 c water
    2 boullion cubes
    1 cup rice
    cajun seasoning

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SAWBAIL.