Quick Sausage & Chicken Jambalaya

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 12.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 2,620.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Quick Sausage & Chicken Jambalaya calories by ingredient



Number of Servings: 8

Ingredients

    1 bag Culinary Delights Chicken and Sausage Jambalaya
    1.5 lbs HEB Southwest Chicken Breasts
    3 links Opa's Beef Smoke sausage
    2 T Tony Chachere's Creole Seasoning -more or less to taste
    .5 cup Worchestershire sauce -more or less to taste
    1 t garlic salt
    3-4 T butter
    4 cups rice

Directions

cut up chicken breast and sausage, cook in butter until almost done. Add vegetables, cook a few more minutes. Add the rest of the ingredients and cook over med to med low for another 10 min. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KLELK2.