Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 556.9
Total Fat 21.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.8 g
Cholesterol 93.4 mg
Sodium 756.5 mg
Potassium 793.7 mg
Total Carbohydrate 52.4 g
Dietary Fiber 7.6 g
Sugars 6.4 g
Protein 38.6 g
Vitamin A 50.0 %
Vitamin B-12 7.2 %
Vitamin B-6 55.9 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 11.0 %
Copper 13.8 %
Folate 10.0 %
Iron 25.6 %
Magnesium 31.5 %
Manganese 97.3 %
Niacin 77.1 %
Pantothenic Acid 16.8 %
Phosphorus 39.3 %
Riboflavin 11.8 %
Selenium 30.7 %
Thiamin 21.5 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Sausage Jambalaya

View the full Chicken & Sausage Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Sausage Jambalaya

164 calories of Brown Rice, medium grain, (0.75 cup)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

112 calories of Johnsonville Mild Italian Saugage Link, (0.43 serving)

50 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (1 serving)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

19 calories of Onions, raw, (0.31 cup, chopped)

12 calories of Green Peppers (bell peppers), (0.31 cup, chopped)

11 calories of Cumin seed, (0.50 tbsp)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Celery, cooked, (0.31 cup, diced)


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