Brian's Chicken, Sausage Jambalaya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 13.5 g
  • Cholesterol: 41.9 mg
  • Sodium: 921.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.0 g

View full nutritional breakdown of Brian's Chicken, Sausage Jambalaya calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Olive Oil, .25 cup
    Garlic, 3 tsp
    Wegmans Italian Poultry Sausage Links Hot, 3 links
    Diced Tomatoes, No Salt Added, 1.5 cup (2 cans)
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 medium (2-1/2" dia)
    V8 Vegetable Juice, Low Sodium, 8 oz
    Creole Seasoning, 2 tsp
    Tabasco Sauce, 1 tsp
    Tomato Paste, 6oz can
    Minute Ready to Serve Brown Rice, 2 cup

Directions

Chop Veggies and set aside

Put oil and garlic in a skillet and cook on high for 5 min, stirring often. Turn heat down to medium and add chicken. Lightly sprinkle Creole Seasoning on chicken (add remaining seasoning to pot). Cook chicken mostly through. Pull chicken from skillet, cool, and cut into bit sized pieces.

Add veggies to skillet and cook for 10 min.

Add veggies, chicken, V8, Diced Tomatoes, Tomato Paste, and seasonings to pot and bring to low simmer and cover. cook pot 1-2 hours until all items are cooked and well mixed. The longer it cooks on lower heat the more flavorful it will be.

Add sausage to skillet and brown. Cut into bit sized pieces and add to pot.

Make rice in separate pot following box instructions.

When you think the large pot is almost ready, add rice. Cook until well mixed.

Spice to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIBEARS.