Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.1 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 65.9 mg |
| Sodium | 484.7 mg |
| Potassium | 195.9 mg |
| Total Carbohydrate | 49.7 g |
| Dietary Fiber | 6.7 g |
| Sugars | 3.4 g |
| Protein | 22.4 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 60.8 % |
| Copper | 0.9 % |
| Folate | 32.1 % |
| Iron | 10.8 % |
| Magnesium | 3.0 % |
| Manganese | 0.4 % |
| Niacin | 37.4 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 8.3 % |
| Riboflavin | 15.9 % |
| Selenium | 10.8 % |
| Thiamin | 33.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Penne Pasta and Chicken
View the full Baked Penne Pasta and Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Penne Pasta and Chicken
163 calories of Pasta, penne rigate, Smart Taste Ronzoni, (1.81 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
70 calories of Cheese Ricotta Great Value, Part Skim, (0.22 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
31 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.31 cup)
Calories per serving of Baked Penne Pasta and Chicken
163 calories of Pasta, penne rigate, Smart Taste Ronzoni, (1.81 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
70 calories of Cheese Ricotta Great Value, Part Skim, (0.22 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
31 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.31 cup)