Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 361.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 119.9 mg |
| Sodium | 93.3 mg |
| Potassium | 610.4 mg |
| Total Carbohydrate | 44.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.6 g |
| Protein | 35.0 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 11.0 % |
|---|---|
| Vitamin B-6 | 38.9 % |
| Vitamin C | 16.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 3.7 % |
| Copper | 14.1 % |
| Folate | 39.1 % |
| Iron | 21.1 % |
| Magnesium | 18.8 % |
| Manganese | 27.0 % |
| Niacin | 88.9 % |
| Pantothenic Acid | 15.4 % |
| Phosphorus | 36.6 % |
| Riboflavin | 24.6 % |
| Selenium | 77.8 % |
| Thiamin | 49.0 % |
| Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked chicken with stewed tomatoes over pasta
View the full Baked chicken with stewed tomatoes over pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked chicken with stewed tomatoes over pasta
217 calories of Egg Noodles, enriched, (2 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
2 calories of Garlic, (0.50 cloves)
Calories per serving of Baked chicken with stewed tomatoes over pasta
217 calories of Egg Noodles, enriched, (2 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
2 calories of Garlic, (0.50 cloves)
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