Baked chicken with stewed tomatoes over pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 4.1 g
  • Cholesterol: 119.9 mg
  • Sodium: 93.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 35.0 g

View full nutritional breakdown of Baked chicken with stewed tomatoes over pasta calories by ingredient
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Number of Servings: 12


    Boneless skinless chicken breasts, fresh vine ripened tomatoes and sauteed garlic over noodles.


Chop tomatoes in large chunks and place in sauce pan. Saute garlic in 2 tbsp of butter until it starts to brown, add garlic to tomatoes. Cook tomatoes over med-high heat for 15 minutes. While tomatoes are cooking, bake chicken in oven at 350 for 15 minutes. Pour tomatoes over chicken and bake for another 15 minutes. Boil noodle according to package instructions. Serve chicken and tomatoes over noodles.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BABENTZ.

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