Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 342.3
Total Fat 6.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 53.3 mg
Sodium 387.2 mg
Potassium 280.8 mg
Total Carbohydrate 40.9 g
Dietary Fiber 2.5 g
Sugars 4.6 g
Protein 27.9 g
Vitamin A 7.7 %
Vitamin B-12 7.4 %
Vitamin B-6 23.5 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 16.3 %
Copper 7.6 %
Folate 3.5 %
Iron 7.6 %
Magnesium 11.7 %
Manganese 17.8 %
Niacin 43.5 %
Pantothenic Acid 7.9 %
Phosphorus 30.3 %
Riboflavin 9.3 %
Selenium 60.4 %
Thiamin 6.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked chicken and Pasta

View the full Baked chicken and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked chicken and Pasta

159 calories of Spaghetti, dry, unenriched, (1.50 oz)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

50 calories of Prego Spaghetti Sauce, (92.13 grams)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)


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