Baked chicken and Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.3
- Total Fat: 6.4 g
- Cholesterol: 53.3 mg
- Sodium: 387.2 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.5 g
- Protein: 27.9 g
View full nutritional breakdown of Baked chicken and Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz. spagetti
26 oz. Pasta Sauce
8 Chicken Breasts (no skin)
6 oz. Shredded Mozzarella Cheese
3 garlic cloves
1 Tbsp. oregano
Italian Seasoning
Salt and pepper
Directions
Cook Pasta till done. Drain.
Mix pasta with half of the pasta sauce, cloves, oregano, Italian Seasoning, salt and pepper.
Place pasta in the bottom of a 9x13 pan.
Place chicken breasts on top of pasta. Mix remaining spices and sauce together. Pour over chicken.
Top with shredded mozzarella cheese
Bake at 350 for 30-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMOOAUG.
Mix pasta with half of the pasta sauce, cloves, oregano, Italian Seasoning, salt and pepper.
Place pasta in the bottom of a 9x13 pan.
Place chicken breasts on top of pasta. Mix remaining spices and sauce together. Pour over chicken.
Top with shredded mozzarella cheese
Bake at 350 for 30-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMOOAUG.