baked chicken pasta

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 5.6 g
  • Cholesterol: 21.8 mg
  • Sodium: 193.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.0 g

View full nutritional breakdown of baked chicken pasta calories by ingredient



Number of Servings: 15

Ingredients

    Ingredients:


    *President Fat Free Crumbled Feta, 1.5 oz (remove)
    Red Ripe Tomatoes, .6 cup, chopped or sliced (remove)
    Scallions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, .7 cup, pieces or slices (remove)
    Cottage Cheese, 2% Milkfat, 454 grams (remove)
    Mozarella Fresca, 12 oz (remove)
    Tommaso's Wild mushroom pasta, 9 oz (remove)
    Marinera, .6 cup (remove)
    Spinach, fresh, 1 cup (remove)
    veggie shreds, 56 gram(s) (remove)
    Egg Beaters, 0.25 cup (remove)
    Chicken Breast, no skin, 501 grams (remove)

Directions

30min

Number of Servings: 15

Recipe submitted by SparkPeople user UDKATI.

TAGS:  Poultry |