Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 176.5
Total Fat 5.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 21.8 mg
Sodium 193.2 mg
Potassium 172.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 21.0 g
Vitamin A 8.8 %
Vitamin B-12 5.7 %
Vitamin B-6 11.2 %
Vitamin C 5.2 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 4.2 %
Copper 2.4 %
Folate 3.9 %
Iron 2.8 %
Magnesium 3.8 %
Manganese 2.3 %
Niacin 20.1 %
Pantothenic Acid 4.2 %
Phosphorus 11.9 %
Riboflavin 6.7 %
Selenium 13.5 %
Thiamin 2.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked chicken pasta

View the full baked chicken pasta Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked chicken pasta

791 calories of Cheese, Tofu, Veggie Shreds, Italian, (3.73 cup)

48 calories of Mozarella, fresca, (0.80 oz)

40 calories of Chicken Breast (cooked), no skin, roasted, (33.40 grams)

40 calories of Pasta, fresh, Tommasso's Low-Fat Wild Mushroom , (0.60 oz)

25 calories of Cottage Cheese, 2% Milkfat, (30.27 grams)

5 calories of Tomato Sauce, Buitoni, Garlic Herb Marinera, (0.04 cup)

3 calories of President Fat Free Crumbled Feta, (0.10 oz)

2 calories of Egg Beaters, (0.02 cup)

2 calories of Scallions, raw, (0.07 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

0 calories of Spinach, fresh, (0.07 cup)


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