Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 382.1
Total Fat 14.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 39.8 mg
Sodium 824.6 mg
Potassium 516.4 mg
Total Carbohydrate 40.8 g
Dietary Fiber 3.8 g
Sugars 0.6 g
Protein 22.6 g
Vitamin A 68.4 %
Vitamin B-12 2.1 %
Vitamin B-6 8.2 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 39.4 %
Copper 13.4 %
Folate 30.4 %
Iron 21.0 %
Magnesium 12.1 %
Manganese 28.9 %
Niacin 21.6 %
Pantothenic Acid 3.3 %
Phosphorus 19.7 %
Riboflavin 22.7 %
Selenium 40.5 %
Thiamin 29.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta with Chicken

View the full Baked Pasta with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta with Chicken

148 calories of Macaroni, dry, enriched, (0.38 cup elbow shaped)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

77 calories of Goat Cheese, Semisoft, (0.75 oz)

34 calories of Canned Tomato, Crushed, 28oz, (3.75 oz)

14 calories of Parmesan Cheese, grated, (0.03 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

2 calories of Garlic, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.