Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 12.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.5 g
Cholesterol 29.7 mg
Sodium 919.5 mg
Potassium 171.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 3.9 g
Sugars 4.7 g
Protein 21.6 g
Vitamin A 19.1 %
Vitamin B-12 3.8 %
Vitamin B-6 12.1 %
Vitamin C 26.6 %
Vitamin D 0.5 %
Vitamin E 5.7 %
Calcium 14.0 %
Copper 5.7 %
Folate 5.1 %
Iron 9.8 %
Magnesium 7.4 %
Manganese 31.0 %
Niacin 20.5 %
Pantothenic Acid 5.0 %
Phosphorus 16.2 %
Riboflavin 6.2 %
Selenium 25.6 %
Thiamin 9.4 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Chicken and Pasta

View the full Italian Baked Chicken and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Chicken and Pasta

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Fat Free Mozzarella, (0.25 cup)

43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Kosher Salt, (0.06 tsp)


No nutrition or calorie comments found.