Baked Pasta With Chicken

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.6 g

View full nutritional breakdown of Baked Pasta With Chicken calories by ingredient


Introduction

This is a great one dish meal. I add chicken pieces to the mix, but I add the calories on my tracker separately from the pasta calories (it depends on how many pieces of chicken you eat). This is a great one dish meal. I add chicken pieces to the mix, but I add the calories on my tracker separately from the pasta calories (it depends on how many pieces of chicken you eat).
Number of Servings: 9

Ingredients

    8 cups of dry pasta (fusili or penne work well)
    1/3 cup olive oil
    1 can diced tomatoes (approx. 1.5 cups)
    1/2 cup crushed tomatoes
    basil, oregano, salt, pepper to taste

    8 chicken pieces, skinless and boneless

Directions

Place dry pasta in a deep casserole dish and pour in olive oil. Mix to coat pasta. Add crushed and diced tomatoes and mix. Add enough water to be level with the pasta in the dish. Add seasonings and mix.

If you are adding chicken pieces, place them on top of the pasta. Cover with the casserole lid, or use aluminum foil if you do not have a lid.

Bake for 30 minutes, then mix (so that the pasta does not stick and to see if it needs a little more water). Bake for another 30 minutes until pasta (and chicken if you added some) is done. The dish should be saucy, but not watery.

Enjoy with a side green salad (add your own calories)

Serving Size: Makes 9- 1 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user LUVMYKURVS.