Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 8.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 24.0 mg
Sodium 361.7 mg
Potassium 222.2 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 11.2 g
Vitamin A 10.3 %
Vitamin B-12 2.7 %
Vitamin B-6 10.7 %
Vitamin C 18.7 %
Vitamin D 0.5 %
Vitamin E 3.9 %
Calcium 11.1 %
Copper 4.1 %
Folate 5.9 %
Iron 7.4 %
Magnesium 5.3 %
Manganese 8.1 %
Niacin 16.5 %
Pantothenic Acid 3.7 %
Phosphorus 11.5 %
Riboflavin 6.0 %
Selenium 10.4 %
Thiamin 8.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Chicken and Pasta

View the full Italian Baked Chicken and Pasta Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Chicken and Pasta

70 calories of Mueller's Penne Rigate pasta, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.