Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 158.4 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 18.1 mg |
Sodium | 160.4 mg |
Potassium | 262.9 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 1.1 g |
Sugars | 1.2 g |
Protein | 10.1 g |
Vitamin A | 58.3 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 12.1 % |
Vitamin C | 6.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 2.2 % |
Copper | 3.3 % |
Folate | 3.2 % |
Iron | 2.9 % |
Magnesium | 3.7 % |
Manganese | 7.2 % |
Niacin | 21.7 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.4 % |
Riboflavin | 3.8 % |
Selenium | 9.1 % |
Thiamin | 3.4 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sick Soup
View the full Sick Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sick Soup
76 calories of Mueller's Penne Rigate pasta, (0.27 cup)
38 calories of Olive Oil, (0.02 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (1.07 ounces)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.07 large)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.33 clove)
1 calories of Chicken Broth, (0.93 fl oz)
0 calories of Ginger Root, (0.13 slices (1" dia))
Calories per serving of Sick Soup
76 calories of Mueller's Penne Rigate pasta, (0.27 cup)
38 calories of Olive Oil, (0.02 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (1.07 ounces)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.07 large)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.33 clove)
1 calories of Chicken Broth, (0.93 fl oz)
0 calories of Ginger Root, (0.13 slices (1" dia))
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