Slow-Cooker Fresh Vegetable Beef-Barley Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 12.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,333.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Slow-Cooker Fresh Vegetable Beef-Barley Soup calories by ingredient
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Introduction

Meal-in-One Meal-in-One
Number of Servings: 10

Ingredients

    1 1/2 pounds Stew Beef
    1 sm Bell Pepper,chopped
    3/4 c 1 inch pieces Green Beans
    3/4 c chopped onion
    2/3 c uncooked barley
    2/3 c fresh whole kernel corn
    1 1/2 c water
    1 t salt
    1/2 t dried thyme leaves
    1/4 t pepper
    2 cans 14oz diced tomatoes with garlic, undrained
    2 cans 14 oz beef broth
    1 can 8 oz tomato sauce

Directions

Mix all ingredients into 31/2 to 6 quart slow cooker
Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours
Differently made slow cookers times might vary--if unsure read owner instructions

Number of Servings: 10

Recipe submitted by SparkPeople user NANCY441.

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