Slow-Cooker Fresh Vegetable Beef-Barley Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 263.9
- Total Fat: 12.9 g
- Cholesterol: 46.3 mg
- Sodium: 1,333.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.3 g
- Protein: 17.3 g
View full nutritional breakdown of Slow-Cooker Fresh Vegetable Beef-Barley Soup calories by ingredient
Introduction
Meal-in-One Meal-in-OneNumber of Servings: 10
Ingredients
-
1 1/2 pounds Stew Beef
1 sm Bell Pepper,chopped
3/4 c 1 inch pieces Green Beans
3/4 c chopped onion
2/3 c uncooked barley
2/3 c fresh whole kernel corn
1 1/2 c water
1 t salt
1/2 t dried thyme leaves
1/4 t pepper
2 cans 14oz diced tomatoes with garlic, undrained
2 cans 14 oz beef broth
1 can 8 oz tomato sauce
Directions
Mix all ingredients into 31/2 to 6 quart slow cooker
Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours
Differently made slow cookers times might vary--if unsure read owner instructions
Number of Servings: 10
Recipe submitted by SparkPeople user NANCY441.
Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours
Differently made slow cookers times might vary--if unsure read owner instructions
Number of Servings: 10
Recipe submitted by SparkPeople user NANCY441.