Wylers Beef Barley Vegetable Soup with Cabbage

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 3.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 652.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Wylers Beef Barley Vegetable Soup with Cabbage calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound beef, cubed
    10 cups water
    16 oz can of tomatoes
    3/4 cup chopped onions
    8 cubes of beef bouillon
    1 tsp basil leaves
    1 bay leaf
    1/2 cup barley
    1 1/2 cups chopped carrots
    1 1/2 cups chopped celery
    2 cups chopped cabbage

Directions

Spray large kettle with cooking spray and cook onions and beef cubes until browned. Add remaining ingredients and bring to a boil. Boil for about 45 minutes.
Serves 12 (1 1/4) cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOUSEFUL.

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