Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 3.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 33.7 mg
Sodium 652.8 mg
Potassium 362.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.7 g
Sugars 1.2 g
Protein 13.4 g
Vitamin A 40.0 %
Vitamin B-12 18.3 %
Vitamin B-6 13.6 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 6.9 %
Folate 5.8 %
Iron 10.6 %
Magnesium 7.6 %
Manganese 10.8 %
Niacin 12.3 %
Pantothenic Acid 3.1 %
Phosphorus 13.5 %
Riboflavin 9.2 %
Selenium 23.7 %
Thiamin 7.1 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wylers Beef Barley Vegetable Soup with Cabbage

View the full Wylers Beef Barley Vegetable Soup with Cabbage Recipe & Instructions
Submitted by: HOUSEFUL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wylers Beef Barley Vegetable Soup with Cabbage

76 calories of Beef, top sirloin, (1.33 oz)

28 calories of Barley, pearled, raw, (0.04 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Beef bouillon, (0.67 cube (6 fl oz prepared))

4 calories of Cabbage, fresh, (0.17 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))

0 calories of Bay Leaf (1), (0.08 serving)


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