Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.4
Total Fat 9.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 53.0 mg
Sodium 492.3 mg
Potassium 467.5 mg
Total Carbohydrate 31.1 g
Dietary Fiber 6.3 g
Sugars 4.2 g
Protein 25.9 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 52.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.4 %
Copper 7.9 %
Folate 6.1 %
Iron 10.0 %
Magnesium 7.4 %
Manganese 25.0 %
Niacin 7.3 %
Pantothenic Acid 1.9 %
Phosphorus 7.9 %
Riboflavin 3.6 %
Selenium 14.6 %
Thiamin 6.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over Steak and Beef Vegetable Barley Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over Steak and Beef Vegetable Barley Soup

97 calories of Beef Top Round Roast, (1.64 oz)

92 calories of Barley, pearled, raw, (0.13 cup)

35 calories of Beef Top Sirloin Steak, (0.64 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Green Giant Frozen Mixed Vegetables, (0.38 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Beef Broth Fat Free, (0.56 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Garlic, (0.75 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of French's Worcestershire, (0.25 tbsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.25 tsp)


No nutrition or calorie comments found.