Cheesy Crockpot Chicken

Member Ratings For This Recipe

• YARNMAGICIAN
  
  
  
  

  1 of 1 people found this review helpful
  Nine servings from only two chicken breasts? Really? That would be less than one ounce of chicken per person if you're using 4-oz. breasts. I use one can of each soup, two pounds of chicken (5 breasts) and garlic powder. We get 8 4-ounce servings at 181 calories each. - 5/27/10
  
  

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• AMBRI0587
  
  
  Incredible!
  
  This was wonderful. We just had it for supper tonight. My fiance took some to work. ;) - 1/19/09
  
  

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• LINDIEMAE
  
  
  Very Good
  
  I cooked this in the morning for my lunches during the week for variety. I don't eat noodles or rice so it will be just that, I did add broccolli. I found the soups a bit runny but I had put in the required water when making the soups so maybe next time I mix them both together then add the water. - 1/12/08
  
  

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• RACHAEL517
  
  
  Very Good
  
  This was easy to make and tasted great. I served it with pasta and steamed veggies. Yum! Will definitely make it again. - 1/9/08
  
  

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• THARESAL
  
  
  Very Good
  
  I made this and shredded the chicken. I served it over couscous boiled in chicken broth. Overall it was really good, but next time I will add some more spices to it. Maybe because of the couscous, but it seemed a little bland. - 1/6/08
  
  

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