Crock Pot Chicken & Rice

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3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 9.6 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,502.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Crock Pot Chicken & Rice calories by ingredient
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Number of Servings: 4

Ingredients

    3 chicken breasts
    Chicken Flavored Rice
    Cream of Celery Soup
    Low Fat Cream of Mushroom Soup
    1 c water
    salt (optional)

Directions

Put rice in crock pot w/ water. Combine soups and layer on top of rice. Salt chicken & layer chicken in crock pot. Set on high for 4-5 hours or low or autoshift for 7-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JFORESTER.

81SHARES

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Member Ratings For This Recipe

  • We substituted cream of mushroom with cream of chicken. My daughter LOVES this recipe. Her only complaint was not enough rice, so I doubled up on the rice, water and soups next time I made it. Huge success! A little soupy upon serving, but left overs firm up and awesome! - 1/11/16

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  • The rice ended up mushy, but the flavor was good. - 1/25/08

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  • This was very good, but not as good as I thought it would be. I think I will try red-fat cream of chicken soup next time to give it a creamier taste. My husband thought it was really good as is. - 9/15/07

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  • This was soo easy to prepare and the family enjoyed it! I added frozen corn after it was all cooked and my one year old son devoured it! - 8/20/07

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  • I enjoyed this recipe very much. I used 1 cup of brown rice and a tsp of chicken bouillon granules with the rest of the ingredients. Great taste! I would also make it again and maybe include frozen diced peas and carrots. - 8/13/07

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  • I love this receipe....I fix it all the time. Good job, Jena. - 7/10/07

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  • my family loves it. So very hassle free - 3/24/07

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  • Very easy, great taste! - 3/24/07

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  • great savory flavor - and easy to do! - 3/24/07

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  • Easy and very tasty. My family loved it. - 3/24/07

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