Crockpot Creamy Salsa Chicken

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4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 6.6 g
  • Cholesterol: 101.7 mg
  • Sodium: 624.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 40.8 g

View full nutritional breakdown of Crockpot Creamy Salsa Chicken calories by ingredient
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Number of Servings: 8

Ingredients

    6 large boneless chicken breasts (approx 3 lbs)
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 jar salsa (16oz)

Directions

place chicken breasts in bottom of crock pot
mix 2 cans of soup and salsa
pour it over the chicken
set crock pot on low
cook for 4 hours
after 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutes

Use as is or in flour tortilla
Optional toppings
Cheese
Avacado/Guacamole
Onions


Number of Servings: 8

Recipe submitted by SparkPeople user SAKISMOM1.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    WOW! This was soo delicious. The best recipe I've tried on this website so far. I would recommend using the low fat, low sodium versions of the soups. I served mine in tortillas with low fat cheese, avocado, onion, and jalapeņos. I will be making this again tonight! - 2/6/11

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  • Delicious even kids liked it. - 2/4/16

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  • Hubby likes things a little hot so I added some hot sauce to it.

    Chicken is very, very tender and the salsa gives a great flavor!! - 9/29/13

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  • The family loves this one. We used it to make what I would call "wet burritos" in soft tortillas. Yummy! - 10/19/11

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  • My husband who loves nothing but pizza has happily eaten all the recipes I have tried from this website! This is one of his top 2!!! - 9/28/11

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