Cheesy Chicken - Crock Pot

3.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 7.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 691.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Cheesy Chicken - Crock Pot calories by ingredient

Number of Servings: 10


    2 lbs chicken breast
    2 cans cream of chicken soup
    1 can cheddar cheese soup
    1/4 tsp garlic powder


cut chicken into bite sized pieces and put in crock. sprinkle garlic powder over chicken and pour soup on top. cook on low for 8 hours (i shut it off after 7). when it's done and you stir it up the chicken kind of shreds and the soup has made a delicious gravy. i served it over egg noodles. so good and so easy!

Number of Servings: 10

Recipe submitted by SparkPeople user JAXFRIEDLAND.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This is very good (and extremely easy)! My kids really enjoy this dish. I only add one can of cream of chicken soup, but instead add fat-free cream cheese. About an hour before eating I add a bag of frozen green beans, veggies added - almost a complete meal. We serve it over egg noodles. YUM!!! - 11/1/07

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    1 of 1 people found this review helpful
    I make this for me and my family a lot, I usually add extra garlic powder though. I serve it with rice, because the rice absorbs the cheese sauce. Its great because I have an autistic 15 year old picky eater here, who will actually eat this. I would put this as a kid pleaser, more than for adults. - 11/14/09

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    How much is a serving size? - 5/23/12

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    My family loved this. We used the sauce to top our baked potatoes. - 9/14/11

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    Added frozen broccoli and white rice and it was great! - 3/29/10