Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 5.0 mg
Sodium 42.7 mg
Potassium 35.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.3 g
Sugars 11.7 g
Protein 0.8 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 2.1 %
Folate 2.3 %
Iron 2.3 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 1.7 %
Selenium 2.8 %
Thiamin 2.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 80-Calorie Chocolate Chip Cookies

View the full 80-Calorie Chocolate Chip Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 80-Calorie Chocolate Chip Cookies

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Egg white, large, (0.04 serving)

0 calories of Baking Soda, (0.02 tsp)

Nutrition & Calorie Comments  

I've made these twice and they taste really good bit they're way too soft. I can't get them off the pan without them falling apart. I use almond flour and a sugar substitute. How can i make them hold better?
Very delicious! I would suggest not adding white sugar and instead only using brown sugar for a softer cookie that is less overpoweringly sweet. Other than that, a major hit!
These are delicious! Have saved it as a fav recipe. Only thing I found difficult was separating it EVENLY into 26 cookies! Haha. But other than that, they were so yummy! Not sure how much calorie difference there will be but I did do half and half with white flour and wheat flour.
This recipe is misleading! Dont use this recipe if you are looking for a low calorie cookie. Teaspoon for teaspoon its no better than buying the pre-made Nestle Tollhouse dough at the store. One teaspoon of the Nestle Tollhouse cookie dough will get you a 20 calorie versus 80 calories for this recip
If you put 2/3 cup granulated sugar and 2/23 cup brown sugar then the cookies flatten out a little more and you can get more cookie the normal.
I used spenda brown sugar blend and they turned out great. Will definitely make again.
Taste great and less calories......can't beat that!!!
my boys were shock when I told them how much calories were in them. this will be made again in my house
Is it 83 calories per cookie or for all 26 cookies? Thanks.
This was really good. I could believe that these were fat free. Everyone loved them.
These look great. Worth a try as they appear low cal and fat just as the list shows.
Really yummy. I haven't made cookeis in a long time from scratch. It was simple and not a lot of ingredients. I didn't even add the granulated sugar. So gooey. Crispy outside and chewy, yummy inside. Perfect. So glad I found this recipe.
Good! I added a pinch of salt.
I used the Pillsbury Gluten/free all purpose flour (it includes xanthan ghum) and followed the rest of the recipe. I love it. I was not sure if it would spread so I did 15 and boy oh boy did they spread. I also only used 1/2 cup of brown sugar did not want it any sweeter. The hubby gives it 2 thumbs
This is pretty much all the same ingredients as regular chocolate chip cookies... jut really small - I only got about 20 cookies out of it and they weren't big. I took previous reviewer ideas and did 1/2 whole wheat flour, part sugar / part stevia, dash of vanilla, and I kept part of the egg yolk
These cookies were great! I realized I did not have any chocolate chips on hand half way through mixing, so instead I sprinkled each cookie with a little cinnamon before baking and they tasted wonderful! I was pleasantly surprised that such a low calorie cookie could taste so good :)
i look forward to making this recipe. i plan to swap out sugar for splenda or stevia. How much do i substitute for the brown and white sugar?
kids love them :) I added a tsp of nonfat honey greek yogurt to help dough stick--delicious.
Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it.
I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling.
I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie.
I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance.
Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories.
Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!!
These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time!
I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try.
Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time.