Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 5.0 mg
Sodium 42.7 mg
Potassium 35.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.3 g
Sugars 11.7 g
Protein 0.8 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 2.1 %
Folate 2.3 %
Iron 2.3 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 1.7 %
Selenium 2.8 %
Thiamin 2.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 80-Calorie Chocolate Chip Cookies

View the full 80-Calorie Chocolate Chip Cookies Recipe & Instructions
Submitted by: TERRIANGEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 80-Calorie Chocolate Chip Cookies

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Egg white, large, (0.04 serving)

0 calories of Baking Soda, (0.02 tsp)

Nutrition & Calorie Comments  

These are delicious! Have saved it as a fav recipe. Only thing I found difficult was separating it EVENLY into 26 cookies! Haha. But other than that, they were so yummy! Not sure how much calorie difference there will be but I did do half and half with white flour and wheat flour. Submitted by:

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This recipe is misleading! Dont use this recipe if you are looking for a low calorie cookie. Teaspoon for teaspoon its no better than buying the pre-made Nestle Tollhouse dough at the store. One teaspoon of the Nestle Tollhouse cookie dough will get you a 20 calorie versus 80 calories for this recip Submitted by:

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If you put 2/3 cup granulated sugar and 2/23 cup brown sugar then the cookies flatten out a little more and you can get more cookie the normal. Submitted by:

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I used spenda brown sugar blend and they turned out great. Will definitely make again. Submitted by:

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Taste great and less calories......can't beat that!!! Submitted by:

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my boys were shock when I told them how much calories were in them. this will be made again in my house Submitted by:

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Is it 83 calories per cookie or for all 26 cookies? Thanks. Submitted by:

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This was really good. I could believe that these were fat free. Everyone loved them. Submitted by:

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These look great. Worth a try as they appear low cal and fat just as the list shows. Submitted by:

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Really yummy. I haven't made cookeis in a long time from scratch. It was simple and not a lot of ingredients. I didn't even add the granulated sugar. So gooey. Crispy outside and chewy, yummy inside. Perfect. So glad I found this recipe. Submitted by:

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Good! I added a pinch of salt. Submitted by:

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I used the Pillsbury Gluten/free all purpose flour (it includes xanthan ghum) and followed the rest of the recipe. I love it. I was not sure if it would spread so I did 15 and boy oh boy did they spread. I also only used 1/2 cup of brown sugar did not want it any sweeter. The hubby gives it 2 thumbs Submitted by:

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This is pretty much all the same ingredients as regular chocolate chip cookies... jut really small - I only got about 20 cookies out of it and they weren't big. I took previous reviewer ideas and did 1/2 whole wheat flour, part sugar / part stevia, dash of vanilla, and I kept part of the egg yolk Submitted by:

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These cookies were great! I realized I did not have any chocolate chips on hand half way through mixing, so instead I sprinkled each cookie with a little cinnamon before baking and they tasted wonderful! I was pleasantly surprised that such a low calorie cookie could taste so good :) Submitted by:

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i look forward to making this recipe. i plan to swap out sugar for splenda or stevia. How much do i substitute for the brown and white sugar? Submitted by:

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kids love them :) I added a tsp of nonfat honey greek yogurt to help dough stick--delicious. Submitted by:

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Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it. Submitted by:

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I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling. Submitted by:

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I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie. Submitted by:

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I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance. Submitted by:

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Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories. Submitted by:

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Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!! Submitted by:

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These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time! Submitted by:

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I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try. Submitted by:

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Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time. Submitted by:

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I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down t0 and carbs to 8! keep your dough chilled between batches and let the pan cool between batches. Submitted by:

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These were really good! I substituted the sugar with Splenda, and also added 1/2 tsp vanilla extract. They were delish, and mine were thick- soft on the inside, slightly crispy on the outside. Do not overbake! Submitted by:

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These things are too good. Um, are you sure they are healthy? Next time I think I'm gonna cut back on the sugar, to make them healthier, super awesome Submitted by:

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These were good. I add two tsp of vanilla and used stevia in the raw for white sugar, light smart balance butter, liquid eggs, and minis chocolate chips. Also, whole wheat flour. I got 34 cookies out of this for 49 calories. Submitted by:

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I'm going to try this but with I Can't Believe It's Not Butter spray. You'd cut out a lot more calories. Submitted by:

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Very Tasty! I took out the butter and added applesauce. I halfed the sugar and brown sugar and added a little vanilla and cinnamon to make up for the lost sweetness. I also used half white and half whole wheat flour. All this took the calories down to 60 each!!! They are so good! Submitted by:

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Used the splends brown sugar sub and added pecans. Amazing good! Submitted by:

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