This is a modification of the recipe by WVEXTEX. Using bagged veggies instead of cutting fresh.
Lunch for the week in 40 mins (including clean up time).
Quick pasta meal
Just something I throw together so I can eat low calories
Spices: salt, pepper, garlic, onion, basil, oregano, sage, thyme (a pinch of each}
We eat a lot of frozen veggies at our house because they're cheap and they store well but they don't always taste great. This is how I cook them so that they do.
a quick pizza with fresh veggies on top