Tomato Beef with frozen veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 186.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Tomato Beef with frozen veggies calories by ingredient
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Introduction

Spices: salt, pepper, garlic, onion, basil, oregano, sage, thyme (a pinch of each} Spices: salt, pepper, garlic, onion, basil, oregano, sage, thyme (a pinch of each}
Number of Servings: 8

Ingredients

    8 oz Happy Harvest Tomato Sauce - one 8 ounce can (by KARING5)
    16 oz Ground beef, lean
    .33 tbsp Countryside Creamery Tastes Like Butter
    1.5 cup Peas and carrots, frozen
    1 medium Zucchini, baby

Directions

Brown meat in butter, add spices then tomato sauce. Simmer 10 minutes then add frozen veggies (& shredded zucchini) and simmer for another 10 minutes.

Serving Size: Makes 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GAYLEHAGEN2.

TAGS:  Beef/Pork |

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