Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 338.8 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 75.0 mg |
Sodium | 983.7 mg |
Potassium | 163.1 mg |
Total Carbohydrate | 60.3 g |
Dietary Fiber | 5.5 g |
Sugars | 19.8 g |
Protein | 15.0 g |
Vitamin A | 32.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 71.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.8 % |
Copper | 0.0 % |
Folate | 2.0 % |
Iron | 9.4 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 10.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oriental Shrimp Stirfry (frozen veggies)
View the full Oriental Shrimp Stirfry (frozen veggies) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oriental Shrimp Stirfry (frozen veggies)
150 calories of Rice - Brown Rice, Extra Long Grain (Riceland), (0.25 cup)
107 calories of Vegetables - Stir Fry, Oriental (Birds Eye), (2.13 cup)
44 calories of Shrimp - Frozen, pre-cooked (Walmart), (0.63 cup)
39 calories of Mandarin Oranges in Light Syrup, (0.33 cup)
Calories per serving of Oriental Shrimp Stirfry (frozen veggies)
150 calories of Rice - Brown Rice, Extra Long Grain (Riceland), (0.25 cup)
107 calories of Vegetables - Stir Fry, Oriental (Birds Eye), (2.13 cup)
44 calories of Shrimp - Frozen, pre-cooked (Walmart), (0.63 cup)
39 calories of Mandarin Oranges in Light Syrup, (0.33 cup)