Rutabaga Fritters (Steckrubenpuffer)
I tried my own version of these fritters today, using chickpea flour instead of white flour and baking them rather than frying them.
The amount given used for this recipe is half the amount of the original recipe. We wanted to finish the entire amount for dinner.
It represents a bit less than one third of a large rutabaga weighing not quite 3 lbs.
Submitted by: ANNE-ELIZ