Roasted Rutabaga
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 800.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Rutabaga calories by ingredient
Introduction
Simple and delicious. This recipe brings out the true character of this little used vegetable! Simple and delicious. This recipe brings out the true character of this little used vegetable!Number of Servings: 6
Ingredients
-
1 Rutabaga about 6 inches in diameter
2-3 tbsp olive oil
1 tbsp driven Italian Herb mix
2 tsp Kosher salt
1 tsp sugar
Directions
1. Preheat oven to 400 degrees.
2. Peel rutabaga and cut into 1/2 inch cubes.
3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. Cover bowl with a plate and shake to coat rutabaga with oil (You may need to add a bit more oil).
5. Sprinkle rutabaga with remaining ingredients and shake again to distribute.
6. Transfer rutabaga to a Silpat placed on a non-stick baking sheet.
7. Roast in center of the oven nit edges brown and rutabaga is tender - 30 to 40 minutes - stirring about halfway through to minimize sticking.
Serving Size: 6 servings, depending on size of vegetable
2. Peel rutabaga and cut into 1/2 inch cubes.
3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. Cover bowl with a plate and shake to coat rutabaga with oil (You may need to add a bit more oil).
5. Sprinkle rutabaga with remaining ingredients and shake again to distribute.
6. Transfer rutabaga to a Silpat placed on a non-stick baking sheet.
7. Roast in center of the oven nit edges brown and rutabaga is tender - 30 to 40 minutes - stirring about halfway through to minimize sticking.
Serving Size: 6 servings, depending on size of vegetable