Roasted Potatoes, Rutabaga and Broccoli Stems
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 616.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.5 g
View full nutritional breakdown of Roasted Potatoes, Rutabaga and Broccoli Stems calories by ingredient
Introduction
Not your usual roasted veggies Not your usual roasted veggiesNumber of Servings: 4
Ingredients
-
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced (skin on)
0.5 medium Rutabagas diced
4 each Broccoli Stems, peeled and diced
1 tsp table salt
1 tsp mixed herbs (your choice)
0.5 tsp Garlic powder
2 tbsp Extra Virgin Olive Oil
Directions
Preheat oven to 400 degrees
Mix all ingredients and place in a 9 x 13 baking dish that has been sprayed with non stick cooking spray.
Roast in oven for 40 min stirring once half way.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOZZIE_RED.
Mix all ingredients and place in a 9 x 13 baking dish that has been sprayed with non stick cooking spray.
Roast in oven for 40 min stirring once half way.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOZZIE_RED.