Rutabaga Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,106.8
  • Total Fat: 16.6 g
  • Cholesterol: 351.2 mg
  • Sodium: 1,477.3 mg
  • Total Carbs: 88.5 g
  • Dietary Fiber: 24.5 g
  • Protein: 139.6 g

View full nutritional breakdown of Rutabaga Soup calories by ingredient


Introduction


Add seasoning to taste. I'll add barley next time.
Add seasoning to taste. I'll add barley next time.
Number of Servings: 1

Ingredients

    20 ounces Chicken Breast (cooked), no skin, roasted
    2 cup rutabagas, diced
    3 beets (2" dia, sphere) Beets, boiled
    1.5 cup slices Carrots, diced
    1.5 cup, diced Celery, diced
    1 cup Onion, diced

Directions

brown cut chicken in 1 T oil, add veggies, cover with water and simmer for 4 hours. Add water if necessary to keep the vegetables covered.

Serving Size: 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLSNL.