Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,106.8
Total Fat 16.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.0 g
Cholesterol 351.2 mg
Sodium 1,477.3 mg
Potassium 2,707.9 mg
Total Carbohydrate 88.5 g
Dietary Fiber 24.5 g
Sugars 35.2 g
Protein 139.6 g
Vitamin A 834.6 %
Vitamin B-12 35.9 %
Vitamin B-6 189.0 %
Vitamin C 115.1 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 38.3 %
Copper 23.5 %
Folate 56.2 %
Iron 41.6 %
Magnesium 61.1 %
Manganese 60.2 %
Niacin 330.5 %
Pantothenic Acid 58.3 %
Phosphorus 129.3 %
Riboflavin 46.1 %
Selenium 151.5 %
Thiamin 45.9 %
Zinc 39.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rutabaga Soup

View the full Rutabaga Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rutabaga Soup

686 calories of Chicken Breast (cooked), no skin, roasted, (20 ounces)

140 calories of diced rutabagas, (2 cup)

92 calories of Cooked Onion, (1 cup)

82 calories of Carrots, cooked, (1.50 cup slices)

66 calories of Beets, boiled, (3 beets (2" dia, sphere))

41 calories of Celery, cooked, (1.50 cup, diced)


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