Rutabaga Celeriac Puree

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 3.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 411.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Rutabaga Celeriac Puree calories by ingredient
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Introduction

Puree Puree
Number of Servings: 8

Ingredients

    1.5 cup, cubes Rutabagas
    1.5 cup Celeriac (by CORNEDHASH)
    2 cup (8 fl oz) Chicken Broth or Bouillon
    1 clove Garlic
    0.5 cup Half and Half Cream
    1 tbsp Extra Virgin Olive Oil

Directions

boil, puree

Serving Size: Make about 8 4 scoop servings

Number of Servings: 8

Recipe submitted by SparkPeople user STRUGGS.

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