Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.9
Total Fat 21.4 g
Saturated Fat 13.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 69.8 mg
Sodium 210.4 mg
Potassium 811.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 13.4 g
Vitamin A 210.7 %
Vitamin B-12 16.0 %
Vitamin B-6 16.5 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 39.2 %
Copper 8.2 %
Folate 9.5 %
Iron 5.7 %
Magnesium 8.4 %
Manganese 12.6 %
Niacin 7.1 %
Pantothenic Acid 11.1 %
Phosphorus 36.5 %
Riboflavin 27.4 %
Selenium 10.6 %
Thiamin 12.7 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two potato & rutabaga gratin

View the full Two potato & rutabaga gratin Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two potato & rutabaga gratin

163 calories of Sour Cream, reduced fat, (0.50 cup)

76 calories of Gruyere Cheese, (0.17 cup, shredded)

62 calories of Potatoe, raw, (3 oz)

52 calories of Sweet potato, (0.38 sweetpotato, 5" long)

36 calories of Fat free half and half, (0.25 cup)

7 calories of rutabaga, (0.63 oz)

3 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)


No nutrition or calorie comments found.