Rutabaga Hash Browns
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 160.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
View full nutritional breakdown of Rutabaga Hash Browns calories by ingredient
Introduction
A delicious paleo alternative to hash browns A delicious paleo alternative to hash brownsNumber of Servings: 2
Ingredients
-
1 medium rutabaga, peeled
2 small shallots, thinly sliced
1 clove garlic, minced
1 T olive oil
Tips
Delicious as a side dish or make a little nest of them in a small casserole dish and bake an egg in the middle of it.
Directions
Peel rutabaga then cut into chunks and feed into food processor with the shredding attachment. If you don't have a food processor you can use a hand grater.
Slice scallions and mince garlic. Heat olive oil in a large skillet (cast iron is great if you have one). Put the scallions and garlic into the hot skillet and saute for 1 minute. Add the shredded rutabaga, stir well, then let cook without touching for a minute or so.
Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.
Serving Size: Makes two 3/4 cup servings
Slice scallions and mince garlic. Heat olive oil in a large skillet (cast iron is great if you have one). Put the scallions and garlic into the hot skillet and saute for 1 minute. Add the shredded rutabaga, stir well, then let cook without touching for a minute or so.
Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.
Serving Size: Makes two 3/4 cup servings
