Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 12.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 31.0 mg
Sodium 108.0 mg
Potassium 372.6 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.6 g
Sugars 5.1 g
Protein 1.9 g
Vitamin A 7.5 %
Vitamin B-12 2.3 %
Vitamin B-6 5.5 %
Vitamin C 45.7 %
Vitamin D 3.7 %
Vitamin E 2.7 %
Calcium 6.9 %
Copper 2.1 %
Folate 5.7 %
Iron 3.4 %
Magnesium 6.7 %
Manganese 9.0 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 7.3 %
Riboflavin 4.1 %
Selenium 1.3 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rutabaga puree with roasted garlic

View the full Rutabaga puree with roasted garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rutabaga puree with roasted garlic

98 calories of Butter, salted, (0.06 cup)

38 calories of Rutabagas, (0.75 cup, cubes)

7 calories of Roasted Garlic-1 Head, (0.06 serving)

4 calories of Lucerne skim milk, (0.04 cup)


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