Chocolate Angel Food Recipes

Yum! Impressive and satisfying "diet" dessert. Guests will opt for it over the "regular" desserts.

Low calorie and delicious. I have become hooked on Angel Food Cake to satisfy my sweet tooth. This is a simple recipe adapted from AllRecipes that I make in a loaf pan since I don't have an angel food cake ring. I add semi-sweet chocolate chips for extra yummy-ness.

Just a few ingredients make a wonderful cake that hits the spot!

When it comes to chocolate, there is no substitute. The darker the better, for me. So many diets and healthy cookbooks claim that you can have cake, eat chocolate, etc. They they give you a tiny sliver of cake made with sugar substitutes, little chocolate, and no flavor. Chocolate-coated cardboard would be more appealing. Here, we've created a satisfying dark chocolate dessert that could be on the menu at any restaurant.

My inspiration for this recipe was devil's food cake. I wanted to combine the rich chocolate of that cake with the lightness of an angel food cake. I think I succeeded. It's devilishly angelic, if that's possible.

My chef's tip here is this: Don't be afraid of taking help where and when you need it. You could make an angel food cake from scratch, or you could use a box, as I have here.

Even the glaze is low in fat and calories, but high in flavor. I like to serve it with fresh fruit, especially raspberries or strawberries.

Easy dessert made with an angel food cake mix and only a few other ingredients. The nutritional value is not accurate because angel food cake mix was not listed in SP's food locater; this recipe is based on a whole angel food cake. You can use your own judgement when calculating servings. Approx servings 10

1 large serving of chocolate angel food cake.

The best I've ever tried

A delicious and elegant dessert, especially served with fresh berries.

I put this cake together when I wanted something extra special for our wedding anniversary. My husband loved it and so did I ... I didn't feel guilty about eating this yummy treat.

Make cake as directed, add chocolate chips and bake as directed. Put batter into three 81/2x41/2 inch loaf pans. Bake on center rack for 28 minutes or until high and golden brown.
While cake is baking, clean strawberries and remove tops. Freeze two loafs, and cut third into six slices. Tear each slice into 4 pieces.
Starting with cake, alternate three cake pieces with 3 stawberries for each skewer.

A light and airy dessert, filled with coconut and chocolate chips. Add whipped cream and berries to make this cake even fancier.

Awesome with strawberries

Mixture of Devil's food cake and Angel food cake

Chocolate angel food cake

Mmmm!

Slightly reduced sugar and flour replaced with cocoa