Chocolate Macaroon Angel Food Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Macaroon Angel Food Cake calories by ingredient
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Introduction

A light and airy dessert, filled with coconut and chocolate chips. Add whipped cream and berries to make this cake even fancier. A light and airy dessert, filled with coconut and chocolate chips. Add whipped cream and berries to make this cake even fancier.
Number of Servings: 14

Ingredients

    1-1/2 cups egg whites (10 egg whites)
    1-1/2 cups confectioner's sugar
    1 cup cake flour
    1-1/2 teaspoons cream of tartar
    1 teaspoon almond extract
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup granulated sugar
    3/4 cup semisweet chocolate chips
    1/2 cup unsweetened flaked coconut (such as Bob's Red Mill)

Directions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.

Add cream of tartar, almond and vanilla extracts, and salt to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in chocolate chips and coconut.

Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325 degrees F fir 50-55 minutes or until top springs back when lightly touched and cracks feel dry. Immedietley invert baking pan; cool completely.

If desired, serve with berries and whipped cream.

Serving Size: 14 to 16 servings (nutritional information for 14)

Number of Servings: 14

Recipe submitted by SparkPeople user KLAWSON17.

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