Chocolate angel food cake with custard sauce

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 133.2

Total Fat: 0.6 g
Cholesterol: 14.6 mg
Sodium: 50.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 0.7 g
Protein: 4.4 g

View full nutritional breakdown of Chocolate angel food cake with custard sauce calories by ingredient

Introduction

A delicious and elegant dessert, especially served with fresh berries. A delicious and elegant dessert, especially served with fresh berries.

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 15

Ingredients

Cake:

9 egg white

3/4 teaspoon cream of tartar

1.5 teaspoons vanilla extract

1 1/8 cup sugar

4.5 tablespoons cocoa

1/4 teaspoon cinnamon

Sauce:

3/8 cup sugar

1.5 teaspoons cornstarch

1.5 cubs skim milk

1 egg, beaten

3 tablespoons amaretto

Directions

Sift together flour, cocoa, 3/8 cup sugar and cinnamon, set aside. Beat egg whites with electric mixer until foamy, add cream of tartar and beat until soft peaks form. Gradually add 3/4 cup sugar, beating continuously until stiff peaks form. Fold in dry ingredients and mix completely. Pour into ungreased tube pan. Bake at 375 for 20-25 minutes. Invert and cool for at least 30 minutes before removing from pan.

Dissolve 3/8 cup sugar and cornstarch in cold milk; whisk in egg. Cook to boiling over low heat, stirring continuously. Boil one minute then remove from heat and whisk in amaretto.

Serve cake slices with a tablespoon of sauce and sliced berries, if desired.

Makes 15 1 inch pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user THELMALMF3B.