Rutabaga puree with roasted garlic

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Rutabaga puree with roasted garlic calories by ingredient
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Introduction

Creamy, warm vegetarian side dish perfect to serve with any roasted meat, or on its own as a bowl of deliciousness. Creamy, warm vegetarian side dish perfect to serve with any roasted meat, or on its own as a bowl of deliciousness.
Number of Servings: 8

Ingredients

    6 cup, cubes Rutabagas
    0.5 cup Butter, salted
    0.30 cup Lucerne skim milk (by WORDSTAR)
    0.5 serving Roasted Garlic-1 Head (by AACKATTACK)

Directions

Slice end off garlic head. Drizzle with a bit of olive oil and wrap in foil. Bake at 400 degrees for 40 minutes.
Meanwhile peel and dice rutabaga. Bring to a boil, simmer until tender, about 40 minutes.
Brown butter in pan over medium heat.
Drain rutabaga, put cooked cubes into food processor. Slip garlic cloves out of skins and add to food processor. Add milk. Puree until smooth. Serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATH2019.

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