Garlic Rutabaga
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 119.2
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 92.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.7 g
- Protein: 2.2 g
View full nutritional breakdown of Garlic Rutabaga calories by ingredient
Introduction
Garlicky and delicious Garlicky and deliciousNumber of Servings: 2
Ingredients
-
2 cup, cubes Rutabagas
0.5 cup slices Carrots, cooked
1 tbsp Butter, salted
2 tsp Garlic
Directions
1. Boil Rutabaga and Carrot until tender. Drain.
2. Add butter and garlic. Mash.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
2. Add butter and garlic. Mash.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRUCETHOMAS2014.