Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.0 |
|---|---|
| Total Fat | 8.7 g |
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 62.6 mg |
| Potassium | 555.1 mg |
| Total Carbohydrate | 14.5 g |
| Dietary Fiber | 4.3 g |
| Sugars | 8.6 g |
| Protein | 2.1 g |
| Vitamin A | 0.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 9.0 % |
| Vitamin C | 66.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 7.7 % |
| Copper | 3.8 % |
| Folate | 9.2 % |
| Iron | 4.8 % |
| Magnesium | 9.4 % |
| Manganese | 14.7 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 9.7 % |
| Riboflavin | 3.9 % |
| Selenium | 1.7 % |
| Thiamin | 9.9 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mashed Rutabaga with Sautéed Onions
View the full Mashed Rutabaga with Sautéed Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mashed Rutabaga with Sautéed Onions
72 calories of "Great Value" Olive Oil (1 tbsp), (0.60 serving)
56 calories of Rutabagas, (0.40 medium)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
Calories per serving of Mashed Rutabaga with Sautéed Onions
72 calories of "Great Value" Olive Oil (1 tbsp), (0.60 serving)
56 calories of Rutabagas, (0.40 medium)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
No nutrition or calorie comments found.
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