Creamy Cauliflower with Rutabaga
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.2
- Total Fat: 6.2 g
- Cholesterol: 20.5 mg
- Sodium: 31.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
View full nutritional breakdown of Creamy Cauliflower with Rutabaga calories by ingredient
Introduction
An alternative to mashed potatoes with rutabagas. An alternative to mashed potatoes with rutabagas.Number of Servings: 4
Ingredients
-
1 cup, cubes Rutabagas
4 tbsp Heavy Whipping Cream
4 cup (1" pieces) Cauliflower, cooked
3 clove Garlic
Tips
Can replace cream with sour cream or yogurt.
Directions
Steam together rutabaga, cauliflower and garlic for 12 to 15 minutes or until tender.
Place steamed vegetables and cream into food processor and puree.
Add salt and pepper to taste.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDEENEL.
Place steamed vegetables and cream into food processor and puree.
Add salt and pepper to taste.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDEENEL.