Oriental Shrimp Stirfry (frozen veggies)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 1.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 983.7 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Oriental Shrimp Stirfry (frozen veggies) calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1/2 package Bird's Eye Oriental stirfry vegetables (8c)
    1 sesame ginger sauce packet
    1 can mandarin oranges with juice
    8 ounces frozen, pre-cooked shrimp (2c)
    1 cup (uncooked) brown rice

Directions

Cook rice. Stir fry vegetables. Add cooked shrimp, mandarin oranges, and sauce. Heat through. Serve over brown rice.

1/4 vegetables - about 1 1/4 cups cooked
3/4 cup rice

Number of Servings: 4

Recipe submitted by SparkPeople user LEGLAND95.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe