Peppercorn Steak & frozen veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 728.0
- Total Fat: 20.0 g
- Cholesterol: 64.9 mg
- Sodium: 446.3 mg
- Total Carbs: 104.0 g
- Dietary Fiber: 19.4 g
- Protein: 40.4 g
View full nutritional breakdown of Peppercorn Steak & frozen veggies calories by ingredient
Number of Servings: 1
Ingredients
-
* Beef, round steak, 4 oz (remove)
* Pepper, black, 3 tbsp (remove)
* O'Charley's BBQ Sauce, 1 serving (remove)
* Mixed Vegetables, frozen, 0.5 package (10 oz) (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Olive Oil, 1 tbsp (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CDAWSON8150.