Peppercorn Steak & frozen veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 728.0
  • Total Fat: 20.0 g
  • Cholesterol: 64.9 mg
  • Sodium: 446.3 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 19.4 g
  • Protein: 40.4 g

View full nutritional breakdown of Peppercorn Steak & frozen veggies calories by ingredient
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Number of Servings: 1

Ingredients

    * Beef, round steak, 4 oz (remove)
    * Pepper, black, 3 tbsp (remove)
    * O'Charley's BBQ Sauce, 1 serving (remove)
    * Mixed Vegetables, frozen, 0.5 package (10 oz) (remove)
    * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    * Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CDAWSON8150.

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