Veggie Chili (using frozen veggies)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Veggie Chili (using frozen veggies) calories by ingredient

Number of Servings: 10


    1 can of black beans
    1 can of black eyed peas
    1 can of red kidney beans
    1 can of green beans
    Hunts diced tomatoes
    2 packages of frozen veggies (your choice)
    1 package of chili seasoning


Steam the frozen veggies in the microwave or cook them on the stovetop. Put in crock pot with all the other ingredients. Cook on high for 1 hour. Eat and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KJI6336.