Veggie Chili (using frozen veggies)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Veggie Chili (using frozen veggies) calories by ingredient
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Number of Servings: 10

Ingredients

    1 can of black beans
    1 can of black eyed peas
    1 can of red kidney beans
    1 can of green beans
    Hunts diced tomatoes
    2 packages of frozen veggies (your choice)
    1 package of chili seasoning

Directions

Steam the frozen veggies in the microwave or cook them on the stovetop. Put in crock pot with all the other ingredients. Cook on high for 1 hour. Eat and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KJI6336.

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