Vegetable Stiry Fry (with some frozen veggies)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.6 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegetable Stiry Fry (with some frozen veggies) calories by ingredient
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Number of Servings: 4

Ingredients



    *westpac sugar snap pea stirfry, 4 cup (remove)
    Sweet mini peppers (3), 2 serving (remove)
    Garlic, 2 clove (remove)
    *Brown mushrooms, baby bella/crimini, 100 g, 200 gram(s) (remove)
    *Dynasty 100% Pure Sesame Seed Oil - 1 tbsp,14g (4 WW Points), 2 serving (remove)
    *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)
    *Kikkoman Stir-fry Sauce, 3 tbsp (remove)

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DOSSVILLE.

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