Grilled Marinated Summer Vegetables


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 554.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Grilled Marinated Summer Vegetables calories by ingredient
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Introduction

This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store. This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.
Number of Servings: 6

Ingredients

    1 Medium Yellow Squash
    1 Medium Zucchini Squash
    2 Small Onions
    2 Medium Tomatoes (Any Color)
    1 Large Bell Pepper (Any Color)
    Italian Dressing
    Salt and Pepper to Taste

Directions

Pare and cut the 2 types of Squash into 1/2 inch slices. Cut each of the onions into 6 wedges for a total of 12 wedges. Cut each of the Tomatoes into 6 wedges. Cut the Bell Pepper into 1 inch chunks. Put all of the cut vegies into a large bowl, add the Italian dressing and the salt and pepper to taste. Mix well and let them marinate for about 10 minutes.
You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat.
Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings.
Enjoy!!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LILBITBEV.

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Member Ratings For This Recipe



  • part of the regular rotation at our house! - 10/9/10

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  • Incredible!
    I add an eggplant to the mix and it is great. Slice them, put them in the marinade and leave it in the fridge. I take out what I need and grill it each night. They are also great cold! - 5/29/10

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  • Incredible!
    Very delicious and light! - 5/17/10

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  • Very Good
    Better than trying to skewer! Thanks!!! - 7/4/09

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  • Very Good
    I use the leftovers for my mornign omelet. - 8/13/08

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