Grilled Marinated Summer Vegetables

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 54.5

Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 554.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.8 g
Protein: 2.1 g

View full nutritional breakdown of Grilled Marinated Summer Vegetables calories by ingredient

Introduction

This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store. This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 Medium Yellow Squash

1 Medium Zucchini Squash

2 Small Onions

2 Medium Tomatoes (Any Color)

1 Large Bell Pepper (Any Color)

Italian Dressing

Salt and Pepper to Taste

Directions

Pare and cut the 2 types of Squash into 1/2 inch slices. Cut each of the onions into 6 wedges for a total of 12 wedges. Cut each of the Tomatoes into 6 wedges. Cut the Bell Pepper into 1 inch chunks. Put all of the cut vegies into a large bowl, add the Italian dressing and the salt and pepper to taste. Mix well and let them marinate for about 10 minutes.
You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat.
Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings.
Enjoy!!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LILBITBEV.