Grilled Marinated Summer Vegetables


4.1 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 554.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Grilled Marinated Summer Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store. This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.
Number of Servings: 6

Ingredients

    1 Medium Yellow Squash
    1 Medium Zucchini Squash
    2 Small Onions
    2 Medium Tomatoes (Any Color)
    1 Large Bell Pepper (Any Color)
    Italian Dressing
    Salt and Pepper to Taste

Directions

Pare and cut the 2 types of Squash into 1/2 inch slices. Cut each of the onions into 6 wedges for a total of 12 wedges. Cut each of the Tomatoes into 6 wedges. Cut the Bell Pepper into 1 inch chunks. Put all of the cut vegies into a large bowl, add the Italian dressing and the salt and pepper to taste. Mix well and let them marinate for about 10 minutes.
You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat.
Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings.
Enjoy!!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LILBITBEV.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.