Stepf's Lemon-Tahini Slaw with Dill

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 136.4

Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 189.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 5.1 g
Protein: 4.8 g

View full nutritional breakdown of Stepf's Lemon-Tahini Slaw with Dill calories by ingredient

Introduction

This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs. This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs.

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Dressing:

1/4 c lemon juice

1/2 head cabbage, shredded or finely chopped

1 bulb fennel, white part only, finely chopped

3 carrots, shredded

1/2 small red onion, chopped (about 1/2 cup)

1/2 c tahini

1 T tamari

1 t fresh dill or 1/2 t dried dill

2 cloves garlic

1/4 cup flat-leaf parsley, leaves only

1/4 to 1/2 c water

black pepper

Directions

Place all vegetables in a large bowl.

Combine all the ingredients for the dressing in a blender. Once thoroughly pureed, pour over vegetables. Toss well to combine, and chill until ready to serve.

NOTE: Like all slaws, this dish improves the longer you let it sit in the fridge. I like to chill it overnight before serving.

Serving Size: 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SP_STEPF.